In conversion to Organic Farming
This wine is appreciated for its rich and complex aromatic palette of grapefruit, green apples, candied lemon and beeswax. The well-balanced palate shows a mineral touch with a delicate acidity.
This Saint-Véran is a perfect accompaniment to scallops, seafood and fresh pasta or can be enjoyed on its own, as an aperitif.
Recommended serving temperature: 13°C.