This wine is appreciated for its rich and complex aromatic palette of grapefruit, green apples, candied lemon and beeswax. The well-balanced palate shows a mineral touch with a delicate acidity.

This Saint-Véran is a perfect accompaniment to scallops, seafood and fresh pasta or can be enjoyed on its own, as an aperitif.

Recommended serving temperature: 13°C.

Aging 100% in vats for 8 months on its fine lees to quickly express the best out of the soil and climate as well as freshness of its flavors.