SAINT-VÉRAN « En Crèches »
In conversion to Organic Farming
GRAPES:
100% Chardonnay
TASTING NOTES:
Its bouquet, of rare complexity, reveals captivating fragrances: citrus lemonade, multi-flower honey, white pepper and fresh butter. The palate is rich with delicate oaky notes. A subtle combination of the minerality of the terroir and the maturity of the grapes.
FOOD AND WINE PAIRING:
A perfect accompaniment to shellfish, chicken in a creamy sauce or an avocado salad.
Recommended serving temperature: 13°C.
WINEMAKING:
Aging for 12 months on its fine lees in oak barrels (French oak from Jupille forest, CAVIN cooperage, 10% in new oak, oak from 1 to 7 years), and then for 3 to 4 months in vats.