POUILLY-FUISSÉ
In conversion to Organic Farming
GRAPES:
100% Chardonnay
TASTING NOTES:
This wine displays a yellow light color. A very attractive, well-defined nose with a pronounced fruity character (white and yellow fruit). A subtle minerality comes through after swirling the glass. Well-structured on the palate, fat, fleshy and taut. Fine, delicate and very persistent. A classy white wine.
FOOD AND WINE PAIRING:
A great accompaniment to gastronomic cuisine, lobster, full-flavored fish, calf sweetbread or sautéed mushrooms.
Recommended serving temperature: 13°C.
WINEMAKING:
Aging for 12 months on its fine lees in oak barrels (French oak from Jupille forest, CAVIN cooperage, 20% in new oak), and then for 6 months in vats.