BEAUJOLAIS-LANTIGNIÉ
In conversion to Organic Farming
GRAPES:
100% Gamay
TASTING NOTES:
Brilliant dress. Flattering nose, both delicate and fruity (aromas of wild strawberries and black cherries). The palate is aromatic, balanced and fresh with soft tannins.
FOOD AND WINE PAIRINGS:
It goes perfectly with stuffed poultry, veal or pan-fried mushrooms.
Serve at 16°C.
WINEMAKING::
The wine is aged for 11 months in oak barrels, only in barrels of 7 to 8 wines having previously hosted Chardonnay.