BOURGOGNE PINOT NOIR

 

In conversion to Organic Farming

GRAPES:

100% Pinot Noir

TASTING NOTES:

Lovely ruby hue, Lovely ruby hue. Rich nose with aromas of red (cherry, raspberry). Round on the palate with greedy notes of liquorice. Very complex, well balanced and elegant Pinot Noir

FOOD AND WINE PAIRING:

It pairs perfectly with poultry, grilled meats and cave-aged cheeses. Recommended serving temperature: 16°C.

WINEMAKING:

Aging for 12 months on its fine lees in new oak barrels (French oak from Jupille forest, CAVIN cooperage, 100% in new oak barrels).