POUILLY-FUISSÉ « Les Crays »

 

In conversion to Organic Farming

GRAPES:

100% Chardonnay

TASTING NOTES:

A broad, full-bodied wine with a satiny attack but a deep, tensile core, underpinned by a tangy acidity and concluding with a mineral finish. 

FOOD AND WINE PAIRING:

To be enjoyed with a risotto, seafood, sushi or tenderloin steak. Recommended serving temperature: 13°C.

WINEMAKING:

Aging for 12 months on its fine lees in oak barrels (French oak from Jupille forest, CAVIN cooperage, 20% in new oak), and then for 6 months in vats.