SAINT-VÉRAN « Les Cras »
In conversion to Organic Farming
GRAPES:
100% Chardonnay
TASTING NOTES:
Fine and subtle nose with fruity citrus touches, such as mandarin and blood orange. Hints of white flowers and menthol. Pure, fresh and perfectly balanced, it shows remarkable richness, fruitiness and finesse.
FOOD AND WINE PAIRING:
Its flavors marry perfectly with white meats, goat’s cheeses, cream-based dishes and foie gras.
Recommended serving temperature: 13°C.
WINEMAKING:
Aging for 12 months on its fine lees in oak barrels (French oak from Jupille forest, CAVIN cooperage, 10% in new oak, oak from 1 to 7 years), and then for 3 to 4 months in vats.